AYLA is a love letter to the vibrant flavours of Hong Kong and the Asian diasporic experience in Canada
Helmed by chefs Danvee Kwok and Kevin Shawcross, our menu draws from their global journeys blending bold Hong Kong influences with modern techniques and flavours from around the world.
Tucked above sister restaurant Patois, AYLA is an intimate, speakeasy-style space inspired by the golden age of Hong Kong cinema, where storytelling, atmosphere, and shared plates take centre stage.
